Yayınlar

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  • Barbara Pucelik, Ilke Gürol, Vefa Ahsen, Fabienne Dumoulin, Janusz M. Dabrowski ”Fluorination of phthalocyanine substituents: Improved photoproperties and enhanced photodynamic efficacy after optimal micellar formulations”, European Journal of Medicinal Chemistry 124, (2016), 284-298.
     
  • Giaouris, E.D., Heir, E., Hébraud, M., Trond, M., Solveig, L., Doulgeraki, A.,  Nychas, G.J.,  Kacániová, M., Czaczyk, M., Ölmez, H., and Simões, M. 2015. Intra- and interspecies interactions within biofilms of important foodborne bacterial pathogens. Frontiers in Microbiology. Vol. 6, Article 841, p.1-26. doi: 10.3389/fmicb.2015.00841. 
     
  • Burgess, C., Desvaux, M. and Ölmez, H. 2014. 1st Conference of BacFoodNet:mitigating bacterial colonisation in the food chain: bacterial adhesion, biocide resistance and microbial safety of fresh produce. Research in Microbiology, 164(4): 305-310. 
     
  • Ölmez, H. 2013. Minimizing water consumption in the fresh-cut processing industry. Stewart Postharvest Review. March, 1-5.
     
  • Ölmez, H. And Temur, S. 2010. Effects of Different Sanitizing Treatments on Biofilms and Attachment of Escherichia coli and Listeria monocytogenes on Green Leaf Lettuce. LWT Food Science and Technology, 43, 964-970.
     
  • Ölmez, H. 2010. Effect of different sanitizing methods and incubation time and temperature on inactivation of Escherichia coli on lettuce. Journal of Food Safety, 30(2), 288-299. 
     
  • Ölmez, H. and Yılmaz, A. 2010. Changes in chemical constitutents and polyphenol oxidase activity of tea leaves with shoot maturity and cold storage. Journal of Food Processing and Preservation, 34, 653-665.
     
  • Ölmez, H. and Kretschmar, U. 2009. Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact. LWT - Food Science and Technology, 42, 686-693.
     
  • Ölmez, H. and Akbas, M. Y. 2009. Optimization of ozone treatment of fresh-cut green leaf lettuce. J. Food Eng., 90, 487-494.
     
  • Ölmez, H., Tuncay, F. Özcan, N., and Demirel, S. 2008. A survey of acrylamide levels in foods from the Turkish market. J. Food Comp. and Analy., 21, 564-568.
     
  • Akbas, M. Y. and Ölmez, H. 2007. Effectiveness of organic acids, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce. Journal of the Science of Food and Agriculture, 87, 2609-2616.
     
  • Akbas, M. Y. and Ölmez, H. 2007. Inactivation of Escherichia coli and Listeria monocytogenes on iceberg lettuce by dip wash treatments with organic acids. Letters in Applied Microbiology, 44, 619-624. 
     
  • Ölmez, H.K. and Aran, N. 2005. Modelling the growth kinetics of Bacillus cereus as a function of temperature, pH, sodim lactate and sodium chloride concentrations, Int. Microbiology, 98, 135-143. 
     
  • Allende A. and Ölmez H. 2015. Strategies to Combat Microbial Hazards Associated with Fresh Produce. Culture, 35 (2): 1-7.
     
  • Ölmez, H.K. ve Aran, N. 2005. Sodyum laktatın Bacillus cereus’un büyüme knetiği üzerindeki etkisi, itü dergisi/d, 4(3), 32-38.
     
  • Ölmez, H. K. and Aran, N. Modelling the Effects of pH and Temperature on the Growth of Listeria monocytogenes. 2000, Biyotekn. (KÜKEM) Derg., 24 (1): 65-73.
     
  • Ozkose U. U. , Altinkok C., Yilmaz O., Alpturk O., Tasdelen M. A., “In-situ Preparation of Poly(2-ethyl-2-oxazoline)/clay Nanocomposites via Living Cationic Ring-Opening Polymerization”, European Polymer Journal, 2016, http://dx.doi.org/10.1016/j.eurpolymj.2016.07.004
     
  • Kara A., Vural I., Yilmaz O., Bozkir A., “A Possible Approach for Gene Transport: Vectors Based on Poly(2-oxazoline)”, Hacettepe University Journal of the Faculty of Pharmacy, 2015, 34(2):113-132.
     
  • Poly(ethylene imine) as Hydrogen Donor in Type II Free Radical Photopolymerization (In preparation)
     
  • In-vitro Cytotoxic Activities of Poly(2-Ethyl-2-Oxazoline)- Based Amphiphilic Block Copolymers Prepared by CuAAC Click Chemistry (In preparation)
     
  • Umran Aydemir Sezer, Vildan Sanko, Zehra Nur Yuksekdag, Dilek Uzundag, Serdar Sezer, “Use of oxidized regenerated cellulose as bactericidal filler for food packaging applications”Cellulose, 23, 3209–3219, 2016.
     
  • Ali Aktekin, Isa Sahin, Umran Aydemir Sezer, Mehmet Gulmez, Selvinaz Ozkara, Serdar Sezer, “Carboxymethyl cellulose/oxidized regenerated cellulose hydrogels as adhesion barriers: comparative study with different molecular weights and substitution degrees”, Cellulose, 23, 3145–3156, 2016.
     
  • Umran Aydemir Sezer, Zeynep Kocer, Basak Aru, Gulderen Yanıkkaya Demirel, Mehmet Gulmez, Ali Aktekin, Selvinaz Ozkara, Serdar Sezer, “Combination of Gelatin and Tranexamic Acid Offers Improved Hemostasis and Safe Use on Internal Hemorrhage Control”, RSC Adv., 6, 95189-95198, 2016.